Articolo del "Los Angeles Time"

“The Farinettis are particularly excited about panigacci, a flatbread they are importing from Wow Panigacci di Podenza, a bakery in Tuscany.

The bread cooks as it sits in a hot terracotta bowl.

It ends up looking like a taco, and it’s stuffed with different charcuterie and cheese, or sweets. The flatbread is located at La Piazza, in the main restaurant area, at the back of the market, where you’ll also find a mozzarella station, lasagna station, polpette (meatballs) station, fritto station (fried items) and salumi and cheese.”)

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http://www.latimes.com/food/dailydish/la-fo-eataly-20171103-story.html